![]() If pairing with wine we suggest a buttery Chardonnay, a light Pinot Noir, or a crisp Rosé. We love to serve them with Lemon Vinaigrette mixed greens and easy oven Roasted Asparagus for a quick weeknight dinner. These chops can be served whole, or sliced on the bias, and served along with their bone. The pork should feel firm but spring back to shape with clear juices ![]() Press the top of the chop with your fingertip (or tongs).Prick the pork chops with a fork and check to see if the juices run clear. ![]() If you don’t have a thermometer there a two good ways to check for doneness. Cook pork chops until they reach 140˚F, remove, and let rest for a few minutes until the internal temperature reaches 145˚F (3-5 minutes).They are an inexpensive, but highly valuable, kitchen tool. We highly recommend using an instant-read digital cooking thermometer for the most accurate results.Cooking times will always vary based on the model of your air fryer and the size of your pork chops.How long to cook pork chops in the air fryer: Pork chops will continue to cook slightly while resting. Remove when the pork chops reach an internal temperature of 140˚F.Place the chops in the air fryer basket side by side, and cook for 7-9 minutes, flipping halfway through.This is necessary for proper air circulation. Use parchment with holes in it (we buy them this way) or cut a few holes in yours. NOTE: If using parchment paper do not add it until you are ready to add the food because the air in an air fryer will cause the parchment to fly around and and can cause the paper to burn.Remove the air fryer basket and spray generously with non-stick spray, or add an air fryer parchment liner to the basket, which makes for much easier cleanup.Pat the seasonings on to make sure they stick and that the chops are well coated. Generously coat the pork chops, including the sides, with the seasoning blend.Pat the pork chops dry and coat them with olive oil on both sides and on the edges.Combine the seasoning ingredients together in a small bowl (paprika, kosher salt, garlic powder, onion powder, and pepper).Set the air fryer to 400˚F and preheat it for 5 minutes while preparing the chops.Our chops were at room temperature (65˚F) when we started cooking. If your air fryer is larger you can cook 4 at a time by simply doubling this recipe. NOTE: Our air fryer fits 2 bone-in pork chops perfectly so we cook 2 at a time. The high heat and quick cooking time makes the air fryer ideal for pork chops. The important part is the timing when cooking in the air fryer. This will allow the juices to redistribute throughout the pork, making them juicy.How to make Air Fryer Pork Chops (bone in): Give them a rest: After cooking them, allow the pork chops to rest for about 10 minutes before cutting into them.Start with dry pork chops: In order for the olive oil and coating to stick to the pork, you'll want to dry them with a paper towel before dipping. ![]() Thinner chops have a tendency to cook too quickly in the air fryer, which can produce a drier pork chop. Choose proper thickness: For this recipe you'll typically want to use a pork chop that is about an inch thick or slightly over.Whisk together the eggs with the Dijon mustard, 2 teaspoons water and 1/2 teaspoon salt in the second. Tips for Making the Best Pork Chops in the Air Fryer Set up a breading station with 3 pie plates or small baking dishes. Generally speaking, a temperature of 375☏ to 390☏ should give you perfectly cooked chops that are crispy on the outside and juicy on the inside. It should have a section with suggested temps. Just to be safe, look at the owner's manual under cooking guidelines. What Temperature Do You Cook Pork Chops in an Air Fryer?Īir fryers will all cook just a little bit differently.
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